Specials

Easter Brunch

Spend an unforgettable Easter Sunday with us and indulge in our diverse brunch buffet. From the first bite to the last dessert, a selection of irresistible delights awaits you.

Every year, we celebrate the beloved Easter brunch tradition at alto – a time for family and friends to gather, savor delicious specialties, and enjoy the festive atmosphere together.

Look forward to a generous buffet featuring a tempting mix of savory and sweet treats. A special highlight this year is the U.S. beef ribeye with Béarnaise sauce at our live cooking station. We also offer a variety of delicious sides to perfectly complement the buffet.

Easter Brunch Buffet

Grand breakfast buffet with:

Cheese and cold cuts, croissants, butter, baguette, olive oil

Fruit spreads, honey, Nutella, assorted rolls

Bacon, scrambled eggs, boiled eggs, and baked beans

Green and dressed salads with toppings and dressings

Assorted berries and yogurt

Beetroot falafel with mint yogurt

Smoked fish confection with horseradish cream

Smoked salmon with honey-mustard dip

Carrot soup with vanilla and curry flavors

Live Station:

U.S. beef tenderloin with Béarnaise sauce

Provençal lamb ragout

Salmon in foil with mustard sauce

Potato-truffle gratin, mushroom risotto, retro vegetables

Ratatouille, gratinated cauliflower

Goat cheese ravioli with chervil sauce

Kibbeling & chicken drumsticks for the kids

Live waffle station

Carrot cake

Yogurt panna cotta with raspberry compote

Braided sweet bread

Assorted ice cream in glasses

Ice cream bombe for the kids

Price: € 74.00 per person (including Prosecco, coffee/tea, water, and juices)
Children up to 12 years: € 37.00, children up to 6 years eat for free.

Date: Easter Sunday, April 20, 2025 Opening hours: 12:00 PM to 3:00 PM

Please make a reservation to secure your spot.

Contact: +49 (0) 421 62062-599 or info@alto-bremen.de

We look forward to celebrating a delightful Easter Sunday with you!