Menus, buffets, finger food

Food and Beverage

For your lunch and evening meals not included in the conference package or for festive events you can choose either menus or buffets or a combination of both. Menus can be booked for groups up to 10 persons in our panoramarestaurant STROM on the ground floor and buffets for groups starting from 30 persons in our exclusive event rooms. Have you thought of a fingerfood buffet? Fingerfood components can be a smart addition to your conference package, too.

You will find some menu and buffet suggestions below.

Main courses for meetings and events in Bremerhaven

Photo: © Oliver Pracht

Desserts for meetings and events in Bremerhaven

Photo: © Oliver Pracht

Photo: © Oliver Pracht 1/2

Photo: © Oliver Pracht 2/2

Menu suggestion No. II

Ikarimi salmon and hailbut tartare
Seaweed bread chip / lime créme fraîche
* * *
Cream soup of shrimps
Brandy / prawns
* * *
Fried cod fillet
Carrot and potato puree / saffron sauce
* * *
Homemade honey parfait
"Altenländer" apple strudel / berry sauce

As a 4-course meal € 58.00
(As a 3-course meail without a starter € 45.00)

Further menus

All prices are listed per person and include the applicable VAT. As of November 2023. Prices are subject to change.

Buffet suggestion No. I

Tomato and mozzarella with basil and balsamic vinegar
Potato salad with bspring leeks, radishes and cherry tomatoes
Seasonal leaf salad with croûtons and three types of dressing
* * *
A selection of rustic bread with butter and lard
* * *
Carrot and ginger cream soup
* * *
Veal shank from the oven carved at the buffet
Roasted chicken breast with cherry tomato and garlic sugo
Pollack fillet with herb crust
Colourful carrot vegetables, bacon beans
Potato gratin, basmati rice
* * *
Forest fruit cream
Cabinet pudding with vanilla sauce

€ 49.50 per person

More buffets

All prices are listed per person and include the applicable VAT. As of November 2023. Prices are subject to change

Finger food ideas

Cold snacks in a glass (price per snack)

Hot-smoked salmon on Puy lentil salad: € 5.00
Green gazpacho with North Sea shrimps: € 4.70
Vegetable couscous with chorizo: € 4.50

Hot snacks (price per snack)

Spring roll with soy sauce: € 2.80
Skewer of marinated chicken breast with peppers: € 5.00
Scampi in wonton dough: € 4.50

Desserts (price per dessert)

Mousse au chocolat: € 4.70
Bavarian cream with raspberry sauce: € 4.70
Bremen red-berry compote with custard: € 4.50

We offer our finger food ideas from 10 pieces per type.

More finger food ideas

All listed prices are per item. As of November 2023. Prices are subject to change.

Bar with drinks at the ATLANTIC Hotel Sail City

Beverages

Round off your event with drinks that are perfectly suited to your conference or celebration, reception, get-together or shared evening meal. Enjoy a good glass of wine and browse through our range of beverages.